Arigataya Ekimae

The tonkatsu bento is a favourite that some diners return to repeatedly. One regular orders the large portion and says the sauce is distributed differently from on the standard serving. They also comment on the rice, making this an option to consider if you want to enjoy plenty of both sauce and rice. Another diner says that after buying this generously portioned bento several times, they find themselves craving it again.

For a mix of fried foods, consider the hire-kara bento, which pairs hire-katsu with fried chicken. One diner praised the crisp coating on the cutlet and the flavour of the demi-glace sauce, and reported that the serving included 5 pieces of fried chicken. Another described the chicken as soy-sauce-seasoned, a different profile from a spice-led flavour. Choose between trying the tonkatsu and fried-chicken combination or sticking with your usual tonkatsu bento, depending on how many fried dishes you feel like.

Korokke or minced-meat cutlets offer another way to vary a bento. Diners have described the korokke as having a noticeable potato presence, while the minced-meat cutlet stood out for its size and satisfying meatiness. If you want more variety, you can also opt for a bento with several side dishes. Some diners appreciate that this independent shop has a relatively broad menu and lets them enjoy several different dishes at once.

Arigataya Ekimae is take-away only and does not offer dine-in service. Its fried-food bentos are an option for lunch or dinner to take home. Portion size is a matter of personal preference, but those with a bigger appetite might consider ordering the large serving.